The wooden fermentation tamper is the perfect tool for packing vegetables firmly into jars during the fermentation process. Its sturdy, flat surface helps to press out all air bubbles. Unlike metal utensils, this wooden tamper does not react with acidic brine, preserving the integrity and flavour of your ferments.

• Sturdy, flat surface to remove air bubbles

• Does not affect the flavour of ferments

• Easily presses vegetables into place